Monday, April 11, 2016

Monthly Featured Chef: Madhur Jaffrey

It's time to start popping those mustard seeds.......

and raiding your spice cabinet.....

because this week we are cooking the wonderful recipes of Madhur Jaffrey! 
   
Make and post any Madhur Jaffrey recipe by Sunday, April 17th. If you've cooked along with us when we cooked with Madhur, or have cooked with Madhur before, feel free to share your favorite Madhur Jaffrey recipes in your post. 


Please remember to leave a comment after linking your post so that we don't miss out on your dish!

  New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our G'Day Curtis theme last week, be sure to click on the links and check out all the ways we welcomed our new chef, Curtis Stone! 

 
*Images from www.stylecraze.com and stirring the pot

8 comments:

kitchen flavours said...

Pork Meatball Curry! So delicious!

Zosia said...

No mustard seeds here but something warm and spicy!

flour.ish.en said...

Lots of mustard seeds in this salmon curry here.

TeaLady said...

Oh, the fragrances of Indian Spices.

Claudia said...

Enjoyed cooking up my first Jaffrey dish and linking with IHCC, another first.

Deb in Hawaii said...

(Creamy) Hard-Boiled Eggs Masala and some Jaffrey favorites for me this week! ;-)

kitchen flavours said...

Popping poppy seeds and fragrant spices in a vegetarian okra dish!

Kim said...

Joining in at the last minute with a very spicy, and delicious, egg masala.